Drip Coffee Parachute
The ‘just add hot water’ way to make specialty coffee.
Coffee is roasted in small batches, then ground and nitro-flushed to give you up to three months of delicious freshness. It’s then weighed with our signature obsessiveness and pre-filled into handy little bags we call Single O Parachutes.
Now all you need is a mug and boiling water.
TASTE: Pink grapefruit, bergamot & black tea
VARIETY: Kent/ Typica/ Bourbon
ORIGIN: Mboze, Songwe
PRODUCER: Ilomba Best AMCOS
ALTITUDE: 1700m +